Black Restaurant Week

Enjoy a 3 course menu for $45!

1st Course 

Roasted Beet Salad – baby kale | heirloom beet | plantain sesame crumble | goat cheese mousse | sofrito sherry vinaigrette

2nd Course (Choose One)

Patacones de Rabo (gf, veg)

– braised angus oxtail | peppadew pepper | sofrito aioli | twice fried green plantain

Or 

Chili Glazed Maduros – sweet plantain | wanda’s chow chow | fire roasted tomato ragu | avocado “crema” | toasted almond (Vegan)

3rd Course (Choose One)

Slow Roasted Pernil – Dominican pork shoulder | stewed red kidney bean | sofrito garlic butter | island rice | pickled honey crisp apple mojo

Or

Gulf Shrimp Criolla – jollof rice grits | garbanzo bean | sweet plantain | peppadew pepper | pikliz | sherry butter sauce

Or 

Veggie Sancocho – dirty island rice | plantain | corn | sweet potato| okra | yuca